Shared Experiences
Guestbook
“ I went there for dinner a few days ago, it was a great experience. They usually have limited reservations a month in advance and is mostly a walk in. I got there at 4, and the lady did not come out to officially start a line until around 4:20ish. Once they took my name at 5, I was seated 20-30 minutes later. If you arrive at 5 or later, you can expect to wait anywhere up to 2 hours, so I suggest arriving at 4:15. I sat outside and the atmosphere was great inside and outside the restaurant. I had the Tagliatelle which was very good and I also had the Meyer Lemon Risotto which was great. I had their lemonade for a beverage and it was delicious. I had the Tiramisu for dessert which was a great way to end the dinner. The waitress was very kind and attentive! ”
“ The nduja arancini was ok. The boar pappardelle was really good. We both got it which we normally try to avoid but it really stood out on the menu for us both. The fried rabbit was good to share and pair with the pasta. The zabione was a great way to end the meal and might have been the highlight. ”
“ Wanted to try this place for over a year and finally got to shortly before halloweekend - started waiting in line right at 5 pm and got a table by the windows shortly after. Loved the rustic vibes here and our server gave us a very thorough rundown of the weekly and monthly specials. The mushroom and truffle pasta was interesting, but not as flavorful as I thought it would be. I really liked the veggie soup and broccoli. We got a special dessert with pear, red wine and creme and it wasn’t great, but glad we tried it anyway! ”
“ Definitely come for the pasta! I don't usually favor the parpardelle but the parpardelle ragu was delicious - paper thin ribbons of house made pasta really hit the spot. I got in easily as a walk-in solo diner at the bar on a weeknight at 6:45pm. Reservations are hard to come by. ”
“ ⭐⭐⭐⭐⭐ Worth the Wait – A Memorable Dining Experience If you’re planning to visit Via Carota, be prepared to wait — it’s a popular spot and the wait time can be up to two hours. But let me tell you: it’s absolutely worth it. I started with one of their cocktails, and I was genuinely impressed — well-balanced, smooth, and crafted with care. For food, I ordered the charred pork belly with plums agrodolce and the octopus. The pork belly dish was the highlight: the sweetness of the plums paired with the char created an incredible balance of flavor that felt both refined and bold. Truly unforgettable. The octopus was flavorful as well — a bit overcooked in texture, but still enjoyable. The service was great, attentive but never rushed. If you’re looking for a quintessential New York dining experience with thoughtful dishes and a vibrant atmosphere, Via Carota is a must-visit. Just come with patience — the food makes the wait worth it. ”
Menu
Prosciutto Di Parma
US$28.00Finocchio
US$22.00Tagliatelle
US$27.00Tonnarelli
US$27.00Pappardelle Al Cinghiale
US$28.00
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Via Carota
Introducing Via Carota: A Culinary Gem in New York City
Located in the heart of New York City, Via Carota has quickly established itself as a beloved destination for Italians and food lovers alike. This cherished eatery embodies rustic Italian charm, showcasing an inviting ambiance that promises a comforting dining experience. Though often bustling with diners eager to savor its delights, the charm of Via Carota lies not just in its atmosphere but in its dedication to craft authentic, delectable Italian cuisine.
One of the standout features of Via Carota is the artistry behind its dishes. Many patrons rave about the pasta, which is handcrafted and delivers on both flavor and texture. The pappardelle ragu has garnered particularly high praise, with diners noting its silky ribbons of pasta perfectly complementing the rich, meaty sauce. This dish has become a favorite to share, with reviews indicating that even those who don't typically opt for pappardelle find themselves enchanted by it.
The menu at Via Carota isn't just limited to pasta; it also includes dishes that highlight seasonal ingredients, showcasing the best produce available. Especially popular are appetizers like the tomato cucumber salad and burrata, each presenting fresh flavors that are nothing short of extraordinary. The fried rabbit has also made an impression, serving as a delightful and unexpected pairing with various pasta options.
As for desserts, the zabaglione and tiramisu have left diners wanting more, often cited as the ideal way to end a meal here. Each sweet treat is crafted with the same attention to detail found throughout the menu, ensuring that your dining experience at Via Carota concludes on a high note.
Though reservations can be a challenge to secure, many guests have discovered that arriving early can lead to a seamless dining experience. Expect to wait during peak hours, but numerous reviews assert that the food quality makes any wait worthwhile. The warm and attentive service enhances the overall experience, with staff frequently providing a thoughtful rundown of specials to guide diners through their choices.
From the moment you step into Via Carota, you’re enveloped in an atmosphere brimming with rustic charm and culinary passion. It’s a place where every dish tells a story—about tradition, quality, and the joy of sharing meals with loved ones. Whether you are a returning patron or a first-time guest, Via Carota promises a memorable dining experience that keeps food lovers coming back for more.